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"Image of Myrobalans - Dried, dark brown to black fruit pods with a wrinkled texture. Myrobalans, also known as Terminalia chebula, are commonly used in traditional medicine and Ayurveda for their potential health benefits. They have a sour, astringent taste and are known for their laxative and detoxifying properties. Myrobalans are also used in culinary applications in certain regions and are known for their distinctive flavor and aroma.
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Mustard seeds are commonly used as a spice in culinary applications, particularly in Indian, Middle Eastern, and European cuisines. They have a pungent, spicy flavor and can be used whole or ground into a powder. Mustard seeds are also used to make condiments such as mustard sauce and are known for their potential health benefits.
Mustard
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Small, black teardrop-shaped seeds with a matte surface and a slightly bitter taste. Nigella seeds, also known as black cumin or kalonji, are commonly used as a spice in culinary applications, particularly in Indian, Middle Eastern, and North African cuisines. They have a pungent, earthy flavor and are often used as a garnish or seasoning in bread, pastries, and curries.
Nigella

Myrobalans

About Myrobalans

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Category: ASIA Spices Tags: algeria export spices, export of india, indian spices
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Myrobalans are a type of fruit that comes from the Terminalia chebula tree, which is native to Southeast Asia. The fruit is small and yellow to green in color, and it has a sour taste. Myrobalans have been used in traditional medicine for centuries, particularly in Ayurvedic and Chinese medicine. They are believed to have a range of health benefits, such as promoting digestive health, improving liver function, and reducing inflammation. Myrobalans are also commonly used in the production of various herbal remedies and supplements.

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