Mysore Mallige flowers, typically white in color with delicate petals. Mysore Mallige is highly revered and sought after for its captivating scent, which is often used in perfumes, aromatherapy, and religious ceremonies.
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Tulaipanji rice, which typically has a white or slightly off-white color and elongated grains.
Tulaipanji
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Gandhakasala rice, which typically has a yellowish-white color and shorter grains. Gandhakasala rice is known for its distinct aroma, similar to that of sandalwood (gandha in Sanskrit), hence its name.
Gandhakasala

Mysore Mallige

About Mysore Mallige

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Description

Description

Mysore Mallige is a highly fragrant and delicate variety of jasmine flower cultivated in the Mysore region of Karnataka, India. It is known for its captivating floral aroma and beautiful white petals. Mysore Mallige is widely cherished and used for its ornamental and cultural significance. It is often used in traditional ceremonies, decorations, and the production of jasmine garlands. The flowers have a distinct sweet scent that fills the air, and they are highly sought after for their therapeutic properties and aromatic oils. Mysore Mallige holds a special place in Indian culture and is treasured for its enchanting fragrance and visual appeal.

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