Description
Onions are a vegetable that are widely used in culinary applications around the world. They have a distinctive pungent flavor and are commonly used as a seasoning or ingredient in savory dishes, such as soups, stews, and sauces. Onions come in a variety of colors, including white, yellow, and red, and can be eaten raw or cooked. They are also known for their potential health benefits, such as being a good source of vitamins and minerals, and having antioxidant and anti-inflammatory properties.
