Description
Parboiled rice is a type of rice that undergoes a special processing method before being milled. The process involves partially boiling the rice in its husk, followed by drying and milling to remove the husk. Parboiling helps to retain more of the rice’s nutrients compared to regular milled white rice. Parboiled rice has a light golden or amber color and is known for its unique texture and nutty flavor. It has a firmer texture and is less sticky when cooked, making it suitable for a variety of dishes. Parboiled rice is commonly used in recipes such as biryanis, pilafs, and rice salads, where the grains need to remain separate and have a fluffy texture.
