• English
    • Deutsch
    • French
    • Requires WPML plugin
  • Country
    • United States (USD)
    • Deutschland (EUR)
    • Japan (JPY)
ADD ANYTHING HERE OR JUST REMOVE IT…
  • Newsletter
  • Contact Us
  • FAQs
Select category
  • Select category
  • Accessories and Parts
    • Bathroom Accessories
    • Computer accessories
    • Computer Parts
  • ASIA Spices
    • Asia seeds
    • Spice Powders
  • Crockery
  • Granites
  • Hardware
    • Shelf brackets
  • Heaters
  • Households
    • Towels
  • Imitation Gold
    • Bangles
    • Necklace and earrings
  • Marbles
  • Rice
  • Scaffoldings
  • Scooters
  • Solar Batteries
  • Stationery
    • Ball pens
  • Tools
    • Gardening Tools
    • Handtools
    • Lubricant tools
  • Water motor Pumps
Menu
Browse Categories
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
The grains of parboiled rice are medium to long in length and have a light golden or amber color. The image may show a bowl of cooked parboiled rice or a pile of uncooked rice grains.
Click to enlarge
Home Rice Parboiled Rice
The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.
Long Grain White Rice
Back to products
The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.
Sticky Rice

Parboiled Rice

About Parboiled Rice

Add to quote loading
Category: Rice Tags: export and import of india and algeria, indian grains
Share:
  • Description
Description

Description

Parboiled rice is a type of rice that undergoes a special processing method before being milled. The process involves partially boiling the rice in its husk, followed by drying and milling to remove the husk. Parboiling helps to retain more of the rice’s nutrients compared to regular milled white rice. Parboiled rice has a light golden or amber color and is known for its unique texture and nutty flavor. It has a firmer texture and is less sticky when cooked, making it suitable for a variety of dishes. Parboiled rice is commonly used in recipes such as biryanis, pilafs, and rice salads, where the grains need to remain separate and have a fluffy texture.

Related products

Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

Bomba Rice

Rice
About Bomba Rice
Quick view
The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

Basmati Rice

Rice
About Basmati Rice
Quick view
Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

Sharbati

Rice
About Sharbati  
Quick view
Tulaipanji rice or a pile of uncooked rice grains. Tulaipanji rice is known for its delightful fragrance, delicate flavor, and tender texture. It has a soft and fluffy texture when cooked, with grains that remain separate.

Tulaipanji

Rice
About Tulaipanji
Quick view
The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

Ponni

Rice
About Ponni  
Quick view
The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

Indrayani

Rice
About Indrayani
Quick view
The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

Sticky Rice

Rice
About Sticky Rice
Quick view
The image may show a bowl of cooked Parmal rice or a pile of uncooked rice grains. Parmal rice is known for its versatility and adaptability in various culinary preparations.

Parmal

Rice
About Parmal  
Quick view
team-3-150x150-1
ASIA FZE 2023 | Created By WebCoffee
  • Menu
  • Categories
  • Granites
  • Rice
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish