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The grains of parboiled rice are medium to long in length and have a light golden or amber color. The image may show a bowl of cooked parboiled rice or a pile of uncooked rice grains.
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Home Rice Parboiled Rice
The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.
Long Grain White Rice
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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.
Sticky Rice

Parboiled Rice

About Parboiled Rice

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Category: Rice Tags: export and import of india and algeria, indian grains
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  • Description
Description

Description

Parboiled rice is a type of rice that undergoes a special processing method before being milled. The process involves partially boiling the rice in its husk, followed by drying and milling to remove the husk. Parboiling helps to retain more of the rice’s nutrients compared to regular milled white rice. Parboiled rice has a light golden or amber color and is known for its unique texture and nutty flavor. It has a firmer texture and is less sticky when cooked, making it suitable for a variety of dishes. Parboiled rice is commonly used in recipes such as biryanis, pilafs, and rice salads, where the grains need to remain separate and have a fluffy texture.

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The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.

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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

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The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.

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