Long pepper, a spice similar to black pepper but with a more complex and sweet taste, commonly used in Indian and Southeast Asian cuisine.
Click to enlarge
Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.
Black Pepper
Back to products
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.
Cumin

Pepper Long

Add to quote
Category: Tags: ,

Related products

Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view

Tamarind

Quick view
Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

Quick view
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

Cassia

Quick view
Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view

Coriander

Quick view
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.

Clove

Quick view

Basmati

Quick view