Description
Peppercorn is a common spice used in culinary applications, particularly in Western cuisines. It is made from small, round berries with a dark brown or black outer skin and a spicy, pungent flavor. Peppercorns can be used whole or ground to add flavor and heat to various dishes, such as soups, stews, and meats. They are also known for their potential health benefits, such as improving digestion and having antioxidant properties. Peppercorns are produced primarily in India and other tropical regions.
