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"Image of Perilla Seeds - Small, flat seeds with a dark brown color and a nutty, slightly minty flavor. Perilla seeds are commonly used in Asian cuisines, particularly in Korean and Japanese dishes. They can be used whole or ground to add flavor and texture to various dishes, such as rice, soups, and sauces. Perilla seeds are also known for their potential health benefits, such as reducing inflammation and improving respiratory function.
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Peppercorns are a common spice used in culinary applications, particularly in Western cuisines. They can be used whole or ground to add flavor and heat to various dishes, such as soups, stews, and meats. Peppercorns are also known for their potential health benefits, such as improving digestion and having antioxidant properties.
Peppercorn
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Pink peppercorns are a spice commonly used in culinary applications, particularly in French and Mediterranean cuisines. They can be used whole or ground to add a mild, sweet heat to various dishes, such as salads, sauces, and seafood. Pink peppercorns are also known for their potential health benefits, such as having antioxidant and anti-inflammatory properties.
Pink Peppercorn

Perilla Seeds

About Perilla Seeds

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Category: ASIA Spices Tags: algeria export spices, import and export of india, indian spices
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Perilla seeds are small, flat seeds with a dark brown color and a nutty, slightly minty flavor. They are commonly used in Asian cuisines, particularly in Korean and Japanese dishes. Perilla seeds can be used whole or ground to add flavor and texture to various dishes, such as rice, soups, and sauces. They are also known for their potential health benefits, such as reducing inflammation and improving respiratory function.

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