Description
Pink peppercorns are a type of spice that come from a South American tree called Schinus molle. They have a sweet and fruity flavor, with a mild, peppery heat. Pink peppercorns are often used in French and Mediterranean cuisine to add a subtle touch of heat and flavor to dishes such as salads, seafood, and sauces. They are also known for their potential health benefits, such as having antioxidant and anti-inflammatory properties. However, it’s worth noting that some people may be allergic to pink peppercorns, as they belong to the same family as cashews and mangoes.
