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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.
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Home Rice Pusa Basmati
The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.
Ponni
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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.
Sharbati

Pusa Basmati

About Pusa Basmati

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Category: Rice Tags: algeria importing grains, india exporting items, indian grains
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Description

Description

Pusa Basmati is a premium variety of basmati rice known for its exceptional aroma, delicate flavor, and long, slender grains. It is primarily cultivated in India. Pusa Basmati rice has gained popularity worldwide for its high-quality attributes. When cooked, the grains of Pusa Basmati rice become fluffy, non-sticky, and have a separate texture. It is commonly used in various rice-based dishes, such as biryanis, pilafs, and fried rice. Pusa Basmati rice is prized for its aromatic properties, which add a distinct fragrance to meals. It is a preferred choice for those seeking a superior-quality rice variety that enhances the overall dining experience.

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The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

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The image may show a bowl of cooked white rice or a pile of uncooked rice grains. White rice is the most processed form of rice, where the husk, bran, and germ are removed, resulting in a polished appearance.

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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

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The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

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