Description
Saffron is a spice derived from the dried stigmas of the saffron crocus flower. It has a distinctive deep golden color and a unique floral aroma and flavor. Saffron is one of the most expensive spices in the world due to its labor-intensive harvesting process. It is commonly used in cooking, particularly in dishes from Middle Eastern, Mediterranean, and Indian cuisine, and is prized for its ability to add a unique flavor and aroma to food. It is also used in traditional medicine for its various health benefits, including as an anti-inflammatory and antidepressant.
