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The sage leaves are medium-sized and have a pale green color with a slightly velvety texture. They are arranged in a cluster and fill the frame of the image. The image captures the appearance of fresh sage, a popular herb known for its distinct flavor and medicinal properties. The alt text conveys the medium size, pale green color, and velvety texture of the sage leaves.
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The saffron threads are thin and delicate with a bright orange color and a slightly curved shape. They are arranged in a small pile and fill the frame of the image. The image captures the appearance of saffron, a highly valued spice known for its rich aroma, distinctive flavor, and vibrant color. The alt text conveys the thin, delicate shape, bright orange color, and curved appearance of the saffron threads. Saffron is used in various dishes, such as rice, soups, and sauces, to add a unique flavor and aroma.
Saffron
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The sarsaparilla root is thin and woody with a dark brown color and a slightly curved shape. It is twisted and knotted, with visible knots and grooves along its surface. The image captures the appearance of dried sarsaparilla root, a plant root commonly used for its medicinal properties. The alt text conveys the thin, woody texture, dark brown color, and twisted, knotted appearance of the sarsaparilla root.
Sarsaparilla Root

Sage

About Sage

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Category: ASIA Spices Tags: algeria to india import, india to algeria import and export, indian seeds
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  • Description
Description

Description

Sage is a herb with greyish-green leaves that is commonly used in cooking for its strong, earthy flavor and aroma. It is a member of the mint family and is native to the Mediterranean region, but is now grown worldwide. Sage has a long history of use in traditional medicine for its various health benefits, and is often consumed as a tea or used as a natural remedy for sore throats and digestive issues. In cooking, it is commonly used to flavor meat, poultry, and vegetable dishes, and is also used in stuffing and sauces.

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