Description
Siltimur, also known as Himalayan pepper or Nepali pepper, is a type of spice that grows in the Himalayan region of Nepal and India. It is derived from the berries of a plant called Zanthoxylum armatum, which is a relative of the Sichuan pepper. Siltimur has a unique and strong flavor that is both citrusy and spicy, and is commonly used in Nepali and Tibetan cuisine as a seasoning for meat, fish, and vegetable dishes. It is also used in traditional medicine for its various health benefits, such as aiding digestion and reducing inflammation. Siltimur is becoming more popular in international cuisine, particularly in fusion dishes that blend different cultural flavors.
