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Sona Masoori rice is a medium-grain rice that is primarily cultivated in the southern parts of India.
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Home Rice Sona Masoori
Kappa Samba rice, a variety of rice known for its unique texture and flavor. Kappa Samba rice is a type of short-grain rice that is commonly grown and consumed in certain regions.
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A small latch designed for securing cabinets, drawers, or other furniture items. It features a square shape and is typically used to keep doors and drawers securely closed.
SQUARE BABY LATCH

Sona Masoori

About Sona Masoori

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Category: Rice Tags: import and export of india and algeria, indian goods, indian grains
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  • Description
Description

Description

Sona Masoori rice is a popular variety of rice known for its aromatic and lightweight grains. It is a medium-grain rice primarily cultivated in the southern parts of India. Sona Masoori rice has a delicate texture, pleasant aroma, and non-sticky nature when cooked. It is widely used in various Indian dishes, such as biryani, pulao, and plain steamed rice. The rice is known for its versatility and ability to absorb flavors well, making it a favorite choice for many rice-based recipes. Sona Masoori rice is appreciated for its distinct taste, quality, and cooking properties.

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The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.

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The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.

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The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

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