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"Steamer stock pot steel: A large stainless steel pot with a built-in steamer basket, ideal for cooking a variety of dishes such as steamed vegetables, seafood, and dumplings."
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Home Crockery Steamer stock pot
The dish is made of a durable material, such as ceramic or stoneware, and is designed for baking and serving casseroles, stews, or other oven-baked dishes.
ring casserole with cover
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Bar tray: A sleek and sturdy serving tray designed for the bar, featuring a non-slip surface and raised edges to prevent spills. Perfect for carrying and presenting beverages, glassware, and bar accessories.
Bar tray

Steamer stock pot

About Steamer stock pot

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Category: Crockery Tags: export and import of india and algeria, indian crockery items
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  • Description
Description

Description

A steamer stock pot is a versatile cooking vessel designed for steaming a variety of foods. It typically consists of a large pot with a tight-fitting lid and a removable steamer basket or insert. The pot is made of durable materials such as stainless steel, allowing for even heat distribution and efficient steaming. Steamer stock pots are commonly used for steaming vegetables, seafood, dumplings, and other delicacies, retaining the natural flavors and nutrients of the food. With its multi-functional design, a steamer stock pot is a valuable addition to any kitchen, providing a healthy and convenient cooking method for a range of dishes.

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