A steel strainer is a kitchen tool used for various culinary tasks, primarily for separating solids from liquids. It is typically made of stainless steel, known for its durability and resistance to corrosion. Steel strainers come in different shapes and sizes, including handheld, fine mesh, and colander-style strainers, each designed for specific tasks. They are used for tasks like draining pasta, sifting flour, rinsing fruits or vegetables, and removing solids from soups or sauces. The fine mesh varieties are ideal for tasks where fine particles need to be separated, while colander-style strainers are suitable for larger quantities. Steel strainers are an essential kitchen tool, aiding in food preparation and ensuring that liquids and solids are separated efficiently.