Description
Thai tiffin, also known as “Pinto” or “Khan Toke,” is a traditional multi-tiered food container widely used in Thai cuisine. It consists of several cylindrical or rectangular compartments stacked together, typically made of metal or bamboo. The Thai tiffin is designed for carrying and serving a complete meal, with each compartment holding a different dish, such as curries, stir-fries, rice, or desserts. It is a portable and convenient way to enjoy a variety of Thai flavors in one compact container. The Thai tiffin is not only practical but also reflects the cultural heritage and communal dining traditions of Thailand.
