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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.
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Home ASIA Spices White onion
everal vanilla pods, a long, narrow, brown bean harvested from the vanilla orchid plant, known for its sweet and fragrant aroma and flavor. Vanilla is commonly used in cooking and baking to add a rich, warm, and sweet taste to various dishes, such as cakes, cookies, and ice cream.
Vanila
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white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.
White Pepper

White onion

About White onion

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Category: ASIA Spices Tags: algeria importing items, algeria to india import, indian spices
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Description

White onion is a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. It is commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads and can be sliced or chopped and cooked or eaten raw.

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