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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.
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Home ASIA Spices White onion
everal vanilla pods, a long, narrow, brown bean harvested from the vanilla orchid plant, known for its sweet and fragrant aroma and flavor. Vanilla is commonly used in cooking and baking to add a rich, warm, and sweet taste to various dishes, such as cakes, cookies, and ice cream.
Vanila
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white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.
White Pepper

White onion

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Category: ASIA Spices Tags: algeria importing items, algeria to india import, indian spices
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White onion is a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. It is commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads and can be sliced or chopped and cooked or eaten raw.

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