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A plant of wormwood, known for its grayish-green leaves and bitter taste. Wormwood is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.
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Home ASIA Spices Wormwood
white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.
White Pepper
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bunch of yarrow flowers, known for their flat, clustered shape and a range of colors including white, yellow, pink, and red. Yarrow is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as fever, colds, and digestive problems. It is also used as a flavoring agent in some culinary dishes.
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Wormwood

About Wormwood

 

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Category: ASIA Spices Tags: algeria export spices, algeria to india import, indian seeds
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Wormwood is a medicinal herb known for its bitter taste and grayish-green leaves. It has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.

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