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bunch of yarrow flowers, known for their flat, clustered shape and a range of colors including white, yellow, pink, and red. Yarrow is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as fever, colds, and digestive problems. It is also used as a flavoring agent in some culinary dishes.
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Home ASIA Spices Yarrow
A plant of wormwood, known for its grayish-green leaves and bitter taste. Wormwood is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.
Wormwood
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The alt text for Zanthoxylum aratum could be: "A branch of Zanthoxylum aratum plant, commonly known as Szechuan pepper, with green leaves and small, reddish-brown berries. Szechuan pepper is a spice commonly used in Chinese and other Asian cuisines, known for its unique and numbing flavor, with a slightly lemony and woody taste. The berries are often used whole or ground in dishes such as stir-fries, soups, and marinades.
Zantholyxum aratum

Yarrow

About Yarrow

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Category: ASIA Spices Tags: export and import of india and algeria, import and export of algeria
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  • Description
Description

Description

Yarrow is a herbaceous flowering plant with flat, clustered flowers in a variety of colors. It has been used for medicinal purposes for centuries, particularly in traditional medicine, to treat various ailments such as fever, colds, and digestive problems. Additionally, yarrow is sometimes used as a flavoring agent in culinary dishes.

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