• English
    • Deutsch
    • French
    • Requires WPML plugin
  • Country
    • United States (USD)
    • Deutschland (EUR)
    • Japan (JPY)
ADD ANYTHING HERE OR JUST REMOVE IT…
  • Newsletter
  • Contact Us
  • FAQs
Select category
  • Select category
  • Accessories and Parts
    • Bathroom Accessories
    • Computer accessories
    • Computer Parts
  • ASIA Spices
    • Asia seeds
    • Spice Powders
  • Crockery
  • Granites
  • Hardware
    • Shelf brackets
  • Heaters
  • Households
    • Towels
  • Imitation Gold
    • Bangles
    • Necklace and earrings
  • Marbles
  • Rice
  • Scaffoldings
  • Scooters
  • Solar Batteries
  • Stationery
    • Ball pens
  • Tools
    • Gardening Tools
    • Handtools
    • Lubricant tools
  • Water motor Pumps
Menu
Browse Categories
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.
Click to enlarge
Home Rice Mogra
. The grains of Mappillai Samba rice are medium to long in length and have a reddish-brown color. The image may show a bowl of cooked Mappillai Samba rice or a pile of uncooked rice grains.
Mappillai Samba
Back to products
The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.
Molakolukulu

Mogra

About Mogra

Add to quote loading
Category: Rice Tags: algeria importing grains, export and import of india and algeria
Share:
  • Description
Description

Description

Mogra, also known as Basmati Mogra or Jasmine rice, is a highly aromatic and flavorful rice variety. It is primarily grown in West Bengal, India, and is renowned for its exquisite fragrance, reminiscent of jasmine flowers. Mogra rice has long, slender grains that cook up fluffy and separate, making it ideal for biryanis, pulavs, and other rice-based dishes. Its fragrant aroma enhances the overall dining experience, and the delicate taste adds a delightful touch to various cuisines. Mogra rice is a preferred choice for those seeking a premium and aromatic rice variety to elevate their culinary creations.

Related products

The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

Black Rice

Rice
About Black Rice
Quick view
The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

Brown Rice

Rice
About Brown Rice
Quick view
The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.

Gobindobhog

Rice
About Gobindobhog
Quick view
The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

Rice
About Palakkadan Matta
Quick view
The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

Indrayani

Rice
About Indrayani
Quick view
The grains of parboiled rice are medium to long in length and have a light golden or amber color. The image may show a bowl of cooked parboiled rice or a pile of uncooked rice grains.

Parboiled Rice

Rice
About Parboiled Rice
Quick view
The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.

Jeera Samba, Seeraga Samba

Rice
About Jeera Samba, Seeraga Samba
Quick view
Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

Bomba Rice

Rice
About Bomba Rice
Quick view
team-3-150x150-1
ASIA FZE 2023 | Created By WebCoffee
  • Menu
  • Categories
  • Granites
  • Rice
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish