Long pepper, a spice similar to black pepper but with a more complex and sweet taste, commonly used in Indian and Southeast Asian cuisine.
Click to enlarge
Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.
Black Pepper
Back to products
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.
Cumin

Pepper Long

Add to quote
Category: Tags: ,

Related products

Garam masala

Quick view

Biriyani Masala

Quick view
Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.

Fenugreek

Quick view

Coriander

Quick view
Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

Quick view

Cinnamon rolls

Quick view

Sesame

Quick view
Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view