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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.
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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.
Home ASIA Spices Candlenut
The root is long, slender, and brownish-gray in color, with a rough, knobby texture. It is partially submerged in soil, with some dirt clinging to its surface, suggesting its underground growth. The image captures the distinctive appearance of burdock root, a medicinal herb and culinary ingredient known for its earthy flavor and potential health benefits.
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The capsicum is a vibrant red color, with a shiny, smooth exterior and a distinctively blocky shape. It is attached to a green stem and is surrounded by green leaves, suggesting its fresh and ripe state. The image captures the characteristic appearance of capsicum, a popular vegetable used in various cuisines worldwide.
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Candlenut

About Candlenut

 

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Category: ASIA Spices Tags: algeria export spices, export and import of india and algeria, indian seeds
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  • Description
Description

Description

Candlenuts, also known as Aleurites moluccanus, in a bowl. The nuts are round and smooth, with a hard shell that is light brown to dark brown in color. The shell is typically cracked open to reveal the inner kernel, which is creamy white in color with a slightly waxy texture. The image captures the appearance of candlenuts, a common ingredient in Southeast Asian cuisines known for their rich flavor and versatility. The alt text conveys the round shape, smooth surface, and creamy white color of candlenuts, which are often used in curries, sauces, and condiments, and are sometimes roasted or ground into a paste. Candlenuts are known for their high oil content and are often used for their thickening properties, as well as their distinctive taste. However, it’s important to note that candlenuts are toxic when consumed raw and should be properly cooked before consumption.”

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