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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
Home ASIA Spices Green Pepper
Joss Jigat Powder is a natural adhesive that is made from the bark of a tree in the Dipterocarpaceae family, which is native to Southeast Asia. The powder is typically used to bind together the ingredients in incense sticks and cones, and it also has applications in papermaking and glue production.
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Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
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Green Pepper

About Green Pepper

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Category: ASIA Spices Tags: indian seeds, spices in Algeria, spices in India
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Green pepper is a variety of pepper that is harvested before it ripens and turns red. It has a crisp texture and a slightly bitter, herbaceous flavor that is less sweet than ripe red pepper. Green pepper is often used in cooking and can be added to a variety of dishes, such as salads, stir-fries, and sandwiches. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.

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