Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
Click to enlarge
They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
Green Pepper
Back to products
in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.
Horseradish

Lavender

About Lavender

Add to quote
Category: Tags: ,
Description

Description

Lavender is a popular herb known for its calming and soothing properties. It is native to the Mediterranean and has been used for centuries in herbal remedies, culinary dishes, and perfumes. Lavender has a sweet floral aroma and is known to promote relaxation, reduce stress and anxiety, relieve pain, and improve sleep quality. It is often used in aromatherapy, skincare, and hair care products. The herb has small purple-blue flowers that bloom in summer and can be used fresh or dried in various applications.

Related products

A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

Quick view
Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

About Achiote
Quick view
Assorted beans in a colorful mix, showcasing a variety of shapes, sizes, and colors. The beans include red kidney beans, black beans, pinto beans, and white cannellini beans, among others. They are arranged in a random pattern, creating an appealing visual display. The beans are nestled together, with some beans partially overlapping each other.

Beans

About Beans  
Quick view
showcasing their small, oval shape and dark black color. The seeds appear glossy and rich in texture.

Black Sesame Seeds

About Black Sesame Seeds
Quick view
Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

Quick view
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

Cassia

Quick view
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

Quick view
Image of asafoetida powder in a small bowl, a pungent spice used in Indian cuisine, with its distinct yellow color.

Asafoetida

About Asafoetida  
Quick view