Description
Summer savory is a herb that is commonly used in Mediterranean and European cuisines. It has narrow, elongated leaves that are green and slightly wrinkled on the surface. The herb has a slightly bitter and peppery taste, and is often used as a seasoning for meat, poultry, fish, and vegetables. It can also be used in soups, stews, stuffing, and sauces. Summer savory is a versatile herb that adds a unique flavor to many dishes.
