Description
Achiote, also known as Annatto, is a natural dye and spice that is derived from the seeds of the achiote tree, scientifically known as Bixa orellana. The seeds are small, hard, and reddish-orange in color, and are commonly used in culinary applications for their vibrant hue and mild, slightly peppery flavor. Achiote has a long history of culinary use, particularly in Latin American, Caribbean, and Filipino cuisines. It is often used to impart a rich, yellow or orange color to foods, such as rice, sauces, soups, stews, and marinades. In addition to its coloring properties, achiote also adds a subtle, earthy flavor to dishes.
