A “Baking Pan” is a kitchen utensil used for baking a variety of dishes in the oven. It is typically a rectangular or square container made of various materials like metal, glass, ceramic, or silicone. Baking pans come in different sizes and depths to accommodate various recipes, from brownies and lasagna to roasts and casseroles. They often have slightly raised edges to contain the food and prevent spills. Baking pans may be greased or lined with parchment paper or baking mats to prevent sticking. They are essential tools for baking a wide range of sweet and savory dishes, making them a fundamental item in most kitchens.