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The seeds are small, round, and shiny black in color, with a smooth texture. They are arranged in a neat pattern, showcasing their uniform size and shape. The image captures the distinct appearance of black Himej seeds, which are commonly used in traditional Indian Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, shiny black color, and smooth texture of black Himej seeds, which are known for their potential digestive and antioxidant properties.
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Home ASIA Spices Black Himej
The beans are light cream or beige in color, with a distinctive black "eye" or spot on one side. They are soft and plump, with a glossy texture, and are coated in a savory liquid or sauce. The image showcases the unique appearance of black-eyed beans, a popular legume known for its mild, nutty flavor and versatility in various cuisines, such as Southern, African, and Caribbean dishes.
Black Eye Bean
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They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.
Black Matpe

Black Himej

About Black Himej

 

 

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Category: ASIA Spices Tags: export and import of india and algeria, india importing spices, india spices
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  • Description
Description

Description

Black himej seeds, also known as Terminalia chebula. The seeds are small and dark black in color, with a shiny surface and a somewhat irregular shape. They have a bitter taste and a slightly wrinkled texture. The image captures the appearance of black himej seeds, which are commonly used in traditional Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, dark black color, shiny surface, and wrinkled texture of black himej seeds, which are used in various medicinal preparations, such as herbal supplements, teas, and powders. Black himej is believed to have antioxidant, anti-inflammatory, and other therapeutic properties, and is used in some cultures for its potential digestive, detoxifying, and rejuvenating effects.

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