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The seeds are small, round, and shiny black in color, with a smooth texture. They are arranged in a neat pattern, showcasing their uniform size and shape. The image captures the distinct appearance of black Himej seeds, which are commonly used in traditional Indian Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, shiny black color, and smooth texture of black Himej seeds, which are known for their potential digestive and antioxidant properties.
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Home ASIA Spices Black Himej
The beans are light cream or beige in color, with a distinctive black "eye" or spot on one side. They are soft and plump, with a glossy texture, and are coated in a savory liquid or sauce. The image showcases the unique appearance of black-eyed beans, a popular legume known for its mild, nutty flavor and versatility in various cuisines, such as Southern, African, and Caribbean dishes.
Black Eye Bean
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They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.
Black Matpe

Black Himej

About Black Himej

 

 

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Category: ASIA Spices Tags: export and import of india and algeria, india importing spices, india spices
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  • Description
Description

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Black himej seeds, also known as Terminalia chebula. The seeds are small and dark black in color, with a shiny surface and a somewhat irregular shape. They have a bitter taste and a slightly wrinkled texture. The image captures the appearance of black himej seeds, which are commonly used in traditional Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, dark black color, shiny surface, and wrinkled texture of black himej seeds, which are used in various medicinal preparations, such as herbal supplements, teas, and powders. Black himej is believed to have antioxidant, anti-inflammatory, and other therapeutic properties, and is used in some cultures for its potential digestive, detoxifying, and rejuvenating effects.

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The sassafras leaves are medium-sized with a bright green color and a distinctive three-lobed shape. They are arranged in a cluster and fill the frame of the image. The image captures the appearance of dried sassafras leaves, a plant commonly used for its unique flavor and medicinal properties.

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The chillies are small, elongated and slightly curved, with wrinkled skin and a glossy texture. They are widely used in Indian cuisine to add a deep, rich color and mild to moderate heat to dishes such as curries, stews, and marinades.

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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

Ajwain Seeds

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

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