Description
Black nigella seeds, also known as black cumin seeds or kalonji, are small, black seeds derived from the Nigella sativa plant. These seeds have a distinct, earthy flavor and are used as a spice in various cuisines, particularly in Middle Eastern, Indian, and North African dishes. Black nigella seeds are known for their culinary and medicinal properties. They are often used as a topping for bread, added to pickles, curries, and vegetable dishes, or infused into oils for flavoring. In traditional medicine, black nigella seeds are believed to have various health benefits and are used to alleviate digestive issues, boost the immune system, and promote overall well-being. They are rich in antioxidants, essential fatty acids, and other beneficial compounds. Black nigella seeds add a unique flavor and texture to dishes and are highly valued for their culinary and potential medicinal properties.
