A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder
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A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.
Cumin Powder

Black Pepper Powder

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. Lemongrass is a tall, fragrant grass that is commonly used in Southeast Asian cuisine for its lemony flavor and aroma. The leaves are long and thin, and when dried, they turn a light brown color. Dried lemongrass leaves are often used to make tea, which is believed to have various health benefits, including reducing inflammation and promoting healthy digestion.

Lemongrass Dry Leaves

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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.

Coltsfoot

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Halim seeds are small, oval-shaped seeds that are commonly used in Indian and Middle Eastern cuisine as a flavoring and spice. They have a nutty, peppery taste and are high in nutrients like vitamins A, C, and E, as well as iron and calcium. Halim seeds are also used in traditional medicine for their various health benefits, including improving digestion, boosting immunity, and reducing inflammation

Halim seeds

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Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

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They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.

Black Matpe

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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

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The calendula flowers are bright yellow and orange, with a delicate texture and a pleasant aroma. The flowers have been dried, resulting in a slightly wilted appearance, but still retain their color and shape.

Dried calendula flowers

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