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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.
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Home ASIA Spices Spice Powders Black Pepper Powder
fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder
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A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.
Cumin Powder

Black Pepper Powder

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Category: Spice Powders Tags: algeria import spices, import and export of india, indian spices
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Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.

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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.

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The beans are nestled in a pool of thick, dark liquid, suggesting a flavorful broth or sauce. Some beans are partially submerged, while others are fully visible on the surface. The image conveys the rich, hearty nature of black beans, a popular legume known for its distinct flavor and versatility in various culinary applications, such as soups, stews, salads, and Mexican dishes.

Black Beans

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Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

Angelica

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The calendula flowers are bright yellow and orange, with a delicate texture and a pleasant aroma. The flowers have been dried, resulting in a slightly wilted appearance, but still retain their color and shape.

Dried calendula flowers

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