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Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.
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Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.
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Aizon rice is known for its rich and aromatic taste, often described as slightly sweet and nutty.
Aizon

Burma Black

About Burma Black

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Category: Rice Tags: algeria exporting items, export and import of india and algeria
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  • Description
Description

Description

Burma Black rice, also known as Forbidden Black rice or Black Pearl rice, is a unique and highly nutritious rice variety. It gets its name from its dark, almost black color, which turns deep purple when cooked. Burma Black rice has a slightly sweet and nutty flavor with a chewy texture. It is rich in antioxidants, fiber, and minerals, making it a healthy choice for rice enthusiasts. This rice is versatile and can be used in a variety of dishes, including rice bowls, stir-fries, salads, and desserts. With its striking appearance and distinct taste, Burma Black rice adds both visual appeal and a delightful culinary experience to your meals.

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