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Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.
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Home Rice Burma Black
Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.
Miniket
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Aizon rice is known for its rich and aromatic taste, often described as slightly sweet and nutty.
Aizon

Burma Black

About Burma Black

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Category: Rice Tags: algeria exporting items, export and import of india and algeria
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  • Description
Description

Description

Burma Black rice, also known as Forbidden Black rice or Black Pearl rice, is a unique and highly nutritious rice variety. It gets its name from its dark, almost black color, which turns deep purple when cooked. Burma Black rice has a slightly sweet and nutty flavor with a chewy texture. It is rich in antioxidants, fiber, and minerals, making it a healthy choice for rice enthusiasts. This rice is versatile and can be used in a variety of dishes, including rice bowls, stir-fries, salads, and desserts. With its striking appearance and distinct taste, Burma Black rice adds both visual appeal and a delightful culinary experience to your meals.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

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The grains of HMT Kolam rice are medium to long in length and have a white color. The image may show a bowl of cooked HMT Kolam rice or a pile of uncooked rice grains.

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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

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Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

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The image may show a bowl of cooked Jasmine rice or a pile of uncooked rice grains. Jasmine rice is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Cambodian dishes.

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