Description
Candlenuts, also known as Aleurites moluccanus, in a bowl. The nuts are round and smooth, with a hard shell that is light brown to dark brown in color. The shell is typically cracked open to reveal the inner kernel, which is creamy white in color with a slightly waxy texture. The image captures the appearance of candlenuts, a common ingredient in Southeast Asian cuisines known for their rich flavor and versatility. The alt text conveys the round shape, smooth surface, and creamy white color of candlenuts, which are often used in curries, sauces, and condiments, and are sometimes roasted or ground into a paste. Candlenuts are known for their high oil content and are often used for their thickening properties, as well as their distinctive taste. However, it’s important to note that candlenuts are toxic when consumed raw and should be properly cooked before consumption.”
