Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.
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Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.
Star Anise
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Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
Fenugreek

Caper

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