Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Click to enlarge
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.
Clove
Back to products
Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
Cinnamon

Cassia

Add to quote
Category: Tags: , ,

Related products

Coriander

Quick view

Cinnamon rolls

Quick view
Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

Quick view
Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

Quick view
Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view

Fenugreek

Quick view
Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.

Star Anise

Quick view
Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

Quick view