Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Click to enlarge
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.
Clove
Back to products
Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
Cinnamon

Cassia

Add to quote
Category: Tags: , ,

Related products

Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view
Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.

Cinnamon

About Cinnamon
Quick view

Basmati

Quick view

Sesame

Quick view

Shiva Gold

Quick view

Garam masala

Quick view
Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view
Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

Quick view