Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Click to enlarge
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.
Clove
Back to products
Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
Cinnamon

Cassia

Add to quote
Category: Tags: , ,

Related products

Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view
Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view
Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

Quick view

Fenugreek

Quick view
Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.

Fenugreek

Quick view
Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

Quick view
Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

Quick view
Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.

Coriander

Quick view