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It is used in traditional medicine for the treatment of bronchitis, asthma, cough, conjunctivitis, leucoderma, renal and hepatic diseases, constipation, tumors, venereal ulcer, headache, hemorrhoids and wound healing.
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Home ASIA Spices Cassia absus – Chasku seeds
The nuts are kidney-shaped, with a curved, light beige or pale yellow shell that is attached to a small, dark brown, kidney-shaped kernel. The shell has a smooth, shiny surface, and the kernel is nestled inside, partially visible. The image captures the distinctive appearance of cashew nuts, a popular tree nut known for its rich, creamy flavor and crunchy texture.
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It is commonly used in dyeing and tanning industries and also has medicinal properties. The image associated with this alt text may show the Catechu extract, its source plant, or its application in various industries.
Catechu - cutch

Cassia absus – Chasku seeds

About Cassia absus – Chasku seeds

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Category: ASIA Spices Tags: export and import of india and algeria, indian spices
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Description

Cassia absus, also known as chakshu or chasku, is a plant species in the Fabaceae family that is native to India and other parts of Asia. The plant is also known by other common names such as sickle senna, stinking weed, and Jumbai. Chasku seeds, which are derived from the Cassia absus plant, are small, dark brown seeds that have a long history of use in traditional medicine. These seeds are used in Ayurvedic medicine to treat a variety of ailments, including fever, inflammation, and digestive disorders. Chasku seeds contain a number of bioactive compounds, including alkaloids, flavonoids, and saponins, that are believed to be responsible for their medicinal properties. Research has shown that these compounds possess anti-inflammatory, analgesic, antimicrobial, and antioxidant properties, which may explain their use in traditional medicine.

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