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It is commonly used as a garnish or seasoning in various dishes, particularly in French cuisine. The image associated with this alt text may show the chervil plant, its leaves, or its use in culinary applications.
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Celery Seeds
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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.
Chia Seed

Chervil

About Chervil

 

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Category: ASIA Spices Tags: export and import of india and algeria, indian seeds
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  • Description
Description

Description

Chervil has a delicate, subtle flavor that is often described as a combination of anise and parsley. The leaves are feathery and light green, and the plant produces small white flowers that bloom in the spring and summer. In culinary applications, chervil is often used as a flavoring agent in soups, sauces, salads, and egg dishes. It pairs well with seafood, chicken, and vegetables such as asparagus and carrots. Chervil is also a key ingredient in fines herbes, a French herb blend that typically includes chervil, parsley, tarragon, and chives. Chervil is also believed to have various health benefits. It is a good source of vitamins and minerals, including vitamin C, potassium, and iron. It also contains antioxidants and anti-inflammatory compounds, which may help protect against chronic diseases such as cancer and heart disease.

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