The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.
Click to enlarge
The coffee beans are dark brown in color, with a shiny, oily surface and a slightly irregular shape. They are roasted and dried, giving them a strong and rich aroma. Coffee beans are the primary ingredient used for making coffee, and they come from various regions around the world, each with their own unique flavor profile.
Coffee Beans
Back to products
The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.
Comfrey

Coltsfoot

About Coltsfoot

 

Add to quote
Category: Tags: ,
Description

Description

Coltsfoot is a perennial herb native to Europe and Asia, known for its potential anti-inflammatory and respiratory benefits. The plant has large, round, slightly fuzzy leaves that appear after the bright yellow flowers. Coltsfoot is commonly used in herbal medicine for its potential healing properties, particularly for soothing inflammation and promoting tissue repair. It is often used topically as a poultice or salve. However, Coltsfoot contains toxic substances, so its internal use should be avoided.

Related products

Halim seeds are small, oval-shaped seeds that are commonly used in Indian and Middle Eastern cuisine as a flavoring and spice. They have a nutty, peppery taste and are high in nutrients like vitamins A, C, and E, as well as iron and calcium. Halim seeds are also used in traditional medicine for their various health benefits, including improving digestion, boosting immunity, and reducing inflammation

Halim seeds

About Halim seeds
Quick view
displaying a fine, light brown powder with a smooth texture. The husk particles are visible, indicating the fibrous nature of psyllium.

Psyllium Husk/powder

About psyllium Husk/Powder
Quick view
Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

Quick view
Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view
Small, round seeds with a shiny black color. Sweet basil seeds are harvested from the basil plant and are commonly used in cooking and herbal remedies. They have a mild, slightly sweet flavor and are often used as a spice, seasoning, or garnish in various cuisines around the world. Also known as Sabja seeds, they are used in traditional medicine for their potential health benefits.

Sweet Basil Seeds

About Sweet Basil Seeds
Quick view
l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

About Melon Seed Kernels
Quick view
Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

Angelica

About Angelica
Quick view
Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

Quick view