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The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.
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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.
Coltsfoot
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The berries are small, round, and dark brown, with a wrinkled texture and a spicy, pungent flavor. Cubeb is commonly used in Asian and Middle Eastern cuisine as a seasoning for meats, vegetables, and soups.
Cubeb

Comfrey

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Category: Asia seeds Tags: algeria export spices, algerian seeds, indian seeds
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Comfrey is a perennial herb native to Europe and Asia. It has large, dark green, slightly hairy leaves with a pointed shape. Comfrey is commonly used in herbal medicine for its potential healing properties, including soothing inflammation and promoting tissue repair. It is often used topically as a poultice or salve. Comfrey should be used with caution, as it contains compounds that may be harmful if ingested or used improperly.

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Also known as Turnera diffusa, is a low-growing plant with yellow flowers and fragrant leaves. It's native to the subtropical climates of southern Texas, Mexico, Central and South America, and the Caribbean.

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Small, black, teardrop-shaped seeds with a matte finish. Also known as black cumin seeds or black seed, they have a pungent aroma and are used as a spice in culinary and traditional medicine practices.

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Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

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A medicinal herb used in Ayurvedic medicine, with its distinctive yellowish-brown color and rough texture.

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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.

Chia Seed

Asia seeds
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They are a good source of plant-based protein, fiber, and various nutrients and are commonly used in various cuisines, such as Indian and Mediterranean. The image associated with this alt text may show the chickpeas, the chickpea plant, or its use in culinary applications.

Chickpea

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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

Angelica

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