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The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.
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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.
Coltsfoot
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The berries are small, round, and dark brown, with a wrinkled texture and a spicy, pungent flavor. Cubeb is commonly used in Asian and Middle Eastern cuisine as a seasoning for meats, vegetables, and soups.
Cubeb

Comfrey

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Category: Asia seeds Tags: algeria export spices, algerian seeds, indian seeds
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Description

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Comfrey is a perennial herb native to Europe and Asia. It has large, dark green, slightly hairy leaves with a pointed shape. Comfrey is commonly used in herbal medicine for its potential healing properties, including soothing inflammation and promoting tissue repair. It is often used topically as a poultice or salve. Comfrey should be used with caution, as it contains compounds that may be harmful if ingested or used improperly.

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The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

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The beans are light cream or beige in color, with a distinctive black "eye" or spot on one side. They are soft and plump, with a glossy texture, and are coated in a savory liquid or sauce. The image showcases the unique appearance of black-eyed beans, a popular legume known for its mild, nutty flavor and versatility in various cuisines, such as Southern, African, and Caribbean dishes.

Black Eye Bean

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Flax seed hulls are the protective coverings that encase flax seeds and are often removed before consumption. They are typically pale in color and have a fibrous texture. Flax seed hulls are a source of dietary fiber and are known for their potential health benefits, including aiding in digestion and promoting heart health.

Flax Seed Hulls

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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.

Candlenut

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Peanut flour is derived from roasted peanuts and is used as a versatile ingredient in culinary applications. It has a distinct peanut flavor and is rich in protein, healthy fats, and other nutrients.

Peanut Flour

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Buckwheat kernels are the whole, unprocessed seeds of the buckwheat plant and are commonly used in culinary applications. They have a distinctively earthy, nutty flavor and can be cooked, roasted, or ground into flour. Buckwheat kernels are known for their nutritional value, being a good source of fiber, protein, and other essential nutrients, and are used in various cuisines around the world.

Buck Wheat Kernels

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featuring small, shiny brown seeds with a round shape. The seeds have a glossy appearance and are commonly used for their fiber-rich properties.

Psyllium Seed

ASIA Spices
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Small, black, teardrop-shaped seeds with a matte finish. Also known as black cumin seeds or black seed, they have a pungent aroma and are used as a spice in culinary and traditional medicine practices.

Nigella Sativa Seeds

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