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The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.
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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.
Coltsfoot
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The berries are small, round, and dark brown, with a wrinkled texture and a spicy, pungent flavor. Cubeb is commonly used in Asian and Middle Eastern cuisine as a seasoning for meats, vegetables, and soups.
Cubeb

Comfrey

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Category: Asia seeds Tags: algeria export spices, algerian seeds, indian seeds
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Comfrey is a perennial herb native to Europe and Asia. It has large, dark green, slightly hairy leaves with a pointed shape. Comfrey is commonly used in herbal medicine for its potential healing properties, including soothing inflammation and promoting tissue repair. It is often used topically as a poultice or salve. Comfrey should be used with caution, as it contains compounds that may be harmful if ingested or used improperly.

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It is commonly used in dyeing and tanning industries and also has medicinal properties. The image associated with this alt text may show the Catechu extract, its source plant, or its application in various industries.

Catechu – cutch

ASIA Spices
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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.

Candlenut

ASIA Spices
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Annatto seeds, also known as achiote seeds, a natural dye and spice derived from the fruit of the achiote tree. Annatto seeds are small, hard, and reddish-orange in color, often used to add a vibrant yellow or orange hue to foods, as well as a mild, slightly peppery flavor.

Annatto

ASIA Spices
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Flax seed hulls are the protective coverings that encase flax seeds and are often removed before consumption. They are typically pale in color and have a fibrous texture. Flax seed hulls are a source of dietary fiber and are known for their potential health benefits, including aiding in digestion and promoting heart health.

Flax Seed Hulls

ASIA Spices
About Flax Seed Hulls
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Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.

Toordal

ASIA Spices
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Small, oval-shaped seeds with a shiny, smooth texture. They are typically brown or golden in color and have a mild, nutty flavor. Rich in omega-3 fatty acids, fiber, and other nutrients, flax seeds are often used in cooking and baking for their potential health benefits.

Flax Seeds

ASIA Spices
About Flax Seeds
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Buckwheat kernels are the whole, unprocessed seeds of the buckwheat plant and are commonly used in culinary applications. They have a distinctively earthy, nutty flavor and can be cooked, roasted, or ground into flour. Buckwheat kernels are known for their nutritional value, being a good source of fiber, protein, and other essential nutrients, and are used in various cuisines around the world.

Buck Wheat Kernels

ASIA Spices
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Also known as Turnera diffusa, is a low-growing plant with yellow flowers and fragrant leaves. It's native to the subtropical climates of southern Texas, Mexico, Central and South America, and the Caribbean.

Damiana Dried Leaves

ASIA Spices
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