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The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.
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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.
Coltsfoot
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The berries are small, round, and dark brown, with a wrinkled texture and a spicy, pungent flavor. Cubeb is commonly used in Asian and Middle Eastern cuisine as a seasoning for meats, vegetables, and soups.
Cubeb

Comfrey

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Category: Asia seeds Tags: algeria export spices, algerian seeds, indian seeds
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Comfrey is a perennial herb native to Europe and Asia. It has large, dark green, slightly hairy leaves with a pointed shape. Comfrey is commonly used in herbal medicine for its potential healing properties, including soothing inflammation and promoting tissue repair. It is often used topically as a poultice or salve. Comfrey should be used with caution, as it contains compounds that may be harmful if ingested or used improperly.

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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.

Candlenut

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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.

Chia Seed

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The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

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Dried Ancho chiles, a type of Mexican chili pepper, dark reddish-brown in color with a wrinkled texture. Ancho chiles are mild in heat, with a slightly sweet and smoky flavor, commonly used in Mexican cuisine for sauces, stews, and spice blends.

Ancho chiles

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Flax seed hulls are the protective coverings that encase flax seeds and are often removed before consumption. They are typically pale in color and have a fibrous texture. Flax seed hulls are a source of dietary fiber and are known for their potential health benefits, including aiding in digestion and promoting heart health.

Flax Seed Hulls

ASIA Spices
About Flax Seed Hulls
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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

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About Melon Seed Kernels
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Small, oval-shaped seeds with a shiny, smooth texture. They are typically brown or golden in color and have a mild, nutty flavor. Rich in omega-3 fatty acids, fiber, and other nutrients, flax seeds are often used in cooking and baking for their potential health benefits.

Flax Seeds

ASIA Spices
About Flax Seeds
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They are a good source of plant-based protein, fiber, and various nutrients and are commonly used in various cuisines, such as Indian and Mediterranean. The image associated with this alt text may show the chickpeas, the chickpea plant, or its use in culinary applications.

Chickpea

ASIA Spices
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