Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
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Ginger powder, a spice commonly used in cooking and seasoning, known for its warm and slightly sweet flavor with a hint of spiciness.
Ginger Powder
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Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
Mustard Powder

Coriander Powder

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Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.

Red Chilli Powder

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a stunning natural stone with a warm blend of burgundy, gold, and gray tones, featuring intricate patterns and waves, adding depth and texture to any space.

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The leaves are lance-shaped with serrated edges and a vibrant green color. Kalmegh is highly valued in traditional medicine for its potential health benefits. It is known for its bitter taste and is often used in herbal remedies for its immune-boosting and antiviral properties.

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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

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A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.

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Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

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Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

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