Desi Chana, also known as Bengal gram or black chickpeas, is a variety of chickpeas widely used in Indian cuisine. These legumes have a smaller size and a darker color compared to Kabuli chickpeas. Desi Chana has a nutty flavor and a firm texture, making it a versatile ingredient in various recipes. It is often soaked overnight and cooked to create dishes like chana masala, hummus, or added to soups, stews, and salads. Desi Chana is highly nutritious, providing a good source of plant-based protein, dietary fiber, vitamins, and minerals. It is a popular choice for individuals seeking a protein-rich and fiber-packed ingredient to incorporate into their vegetarian or vegan diets. Desi Chana is valued for its taste, texture, and nutritional benefits, making it a staple in many Indian households and a favorite ingredient in Indian cuisine.