Description
Epazote is a herb native to Mexico and Central America, commonly used in Mexican cuisine. Its leaves have a pungent, strong flavor and aroma, which is often described as having notes of mint, citrus, and anise. It is traditionally used to flavor beans and stews, and it is believed to have digestive and carminative properties, helping to reduce gas and bloating. Epazote is also used in herbal medicine to treat various ailments, including asthma, coughs, and parasites. In addition to its culinary and medicinal uses, epazote has been studied for its potential anti-inflammatory and anti-cancer properties.
