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Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
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Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.
Caper
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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.
Kodampuli (cambodge)

Fenugreek

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Category: ASIA Spices Tags: india spices, india to algeria export, india to algeria import
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The sassafras leaves are medium-sized with a bright green color and a distinctive three-lobed shape. They are arranged in a cluster and fill the frame of the image. The image captures the appearance of dried sassafras leaves, a plant commonly used for its unique flavor and medicinal properties.

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