Description
Ganthoda, also known as Peepramul, is a dried root spice commonly used in Indian cuisine and Ayurvedic medicine. It is derived from the root of the long pepper plant and has a knobby and irregular shape. Ganthoda has a warm and earthy aroma, along with a slightly sweet and spicy flavor. It is often ground into a fine powder and used as a flavoring agent in curries, sweets, and herbal remedies. Ganthoda is known for its potential health benefits, including aiding digestion, reducing inflammation, and promoting overall well-being. It is a versatile spice highly valued for its unique flavor and medicinal properties.
