Description
Green pepper is a variety of pepper that is harvested before it ripens and turns red. It has a crisp texture and a slightly bitter, herbaceous flavor that is less sweet than ripe red pepper. Green pepper is often used in cooking and can be added to a variety of dishes, such as salads, stir-fries, and sandwiches. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
