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. The powder is light green in color and has a distinctive aroma. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste.
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It is obtained from the root of the long pepper plant and has a knobby and irregular shape. Ganthoda has a warm and earthy aroma, with a slightly sweet and spicy taste. It is often ground into a fine powder and used as a flavoring agent in curries, sweets, and herbal remedies.
Ganthoda - Peepramul
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Henna is derived from the leaves of the Lawsonia inermis plant and has been used for centuries in various cultures for decorative purposes. The image shows a paste or powder form of henna, typically dark green or brown in color.
Henna

Gumbo File

About Gumbo File

 

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Category: Spice Powders Tags: algerian spices, export of india, indian seeds
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  • Description
Description

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Gumbo File, also known as Gumbo Fil, is a powdered herb made from dried and ground sassafras leaves. It is a key ingredient in Creole and Cajun cuisine, particularly in gumbo recipes. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste. It is typically sprinkled into the gumbo towards the end of cooking to add depth and richness to the dish. Gumbo File is an essential component in Southern American cooking and adds a distinct flavor and texture to the traditional gumbo dish.

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Small, round seeds with a shiny black color. Sweet basil seeds are harvested from the basil plant and are commonly used in cooking and herbal remedies. They have a mild, slightly sweet flavor and are often used as a spice, seasoning, or garnish in various cuisines around the world. Also known as Sabja seeds, they are used in traditional medicine for their potential health benefits.

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It is commonly used as a garnish or seasoning in various dishes, particularly in French cuisine. The image associated with this alt text may show the chervil plant, its leaves, or its use in culinary applications.

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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.

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The chives are arranged in a tight cluster, with thin, hollow stems and small, round leaves at the top. Chives are commonly used as a garnish or seasoning in various dishes, including soups, salads, and sauces.

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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.

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Small brown seeds used as a spice and herbal remedy, with a close-up view showcasing their texture and color.

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They have a distinct and pungent aroma, which is often associated with beer-making. Hops flowers are an essential ingredient in brewing beer and are also used in herbal medicine for their sedative and calming properties.

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A pile of golden-yellow, fine powder, likely made from ground lentils or dhal, with a slightly granular texture.

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