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. The powder is light green in color and has a distinctive aroma. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste.
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It is obtained from the root of the long pepper plant and has a knobby and irregular shape. Ganthoda has a warm and earthy aroma, with a slightly sweet and spicy taste. It is often ground into a fine powder and used as a flavoring agent in curries, sweets, and herbal remedies.
Ganthoda - Peepramul
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Henna is derived from the leaves of the Lawsonia inermis plant and has been used for centuries in various cultures for decorative purposes. The image shows a paste or powder form of henna, typically dark green or brown in color.
Henna

Gumbo File

About Gumbo File

 

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Category: Spice Powders Tags: algerian spices, export of india, indian seeds
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  • Description
Description

Description

Gumbo File, also known as Gumbo Fil, is a powdered herb made from dried and ground sassafras leaves. It is a key ingredient in Creole and Cajun cuisine, particularly in gumbo recipes. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste. It is typically sprinkled into the gumbo towards the end of cooking to add depth and richness to the dish. Gumbo File is an essential component in Southern American cooking and adds a distinct flavor and texture to the traditional gumbo dish.

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Joss Jigat Powder is a natural adhesive that is made from the bark of a tree in the Dipterocarpaceae family, which is native to Southeast Asia. The powder is typically used to bind together the ingredients in incense sticks and cones, and it also has applications in papermaking and glue production.

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The powder appears to have a rich hue and a fine consistency, suggesting it may be used as a seasoning or spice in culinary applications."

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The leaves are lance-shaped with serrated edges and a vibrant green color. Kalmegh is highly valued in traditional medicine for its potential health benefits. It is known for its bitter taste and is often used in herbal remedies for its immune-boosting and antiviral properties.

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Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.

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The chives are arranged in a tight cluster, with thin, hollow stems and small, round leaves at the top. Chives are commonly used as a garnish or seasoning in various dishes, including soups, salads, and sauces.

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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.

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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.

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