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Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
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Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
Green Pepper
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in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.
Horseradish

Lavender

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Category: Asia seeds Tags: export and import of india and algeria, indian spices
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  • Description
Description

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Lavender is a popular herb known for its calming and soothing properties. It is native to the Mediterranean and has been used for centuries in herbal remedies, culinary dishes, and perfumes. Lavender has a sweet floral aroma and is known to promote relaxation, reduce stress and anxiety, relieve pain, and improve sleep quality. It is often used in aromatherapy, skincare, and hair care products. The herb has small purple-blue flowers that bloom in summer and can be used fresh or dried in various applications.

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Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.

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The nuts are kidney-shaped, with a curved, light beige or pale yellow shell that is attached to a small, dark brown, kidney-shaped kernel. The shell has a smooth, shiny surface, and the kernel is nestled inside, partially visible. The image captures the distinctive appearance of cashew nuts, a popular tree nut known for its rich, creamy flavor and crunchy texture.

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featuring small, shiny brown seeds with a round shape. The seeds have a glossy appearance and are commonly used for their fiber-rich properties.

Psyllium Seed

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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

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They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.

Black Matpe

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Close-up of desiccated coconut on a white background, displaying fine, dry flakes of coconut meat with a light beige color. The flakes are small and appear to be grated or shredded, commonly used as a topping or ingredient in various culinary dishes.

Desicated Coconut

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Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

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showcasing their small, oval shape and dark black color. The seeds appear glossy and rich in texture.

Black Sesame Seeds

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