Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
Click to enlarge
They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
Green Pepper
Back to products
in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.
Horseradish

Lavender

About Lavender

Add to quote
Category: Tags: ,
Description

Description

Lavender is a popular herb known for its calming and soothing properties. It is native to the Mediterranean and has been used for centuries in herbal remedies, culinary dishes, and perfumes. Lavender has a sweet floral aroma and is known to promote relaxation, reduce stress and anxiety, relieve pain, and improve sleep quality. It is often used in aromatherapy, skincare, and hair care products. The herb has small purple-blue flowers that bloom in summer and can be used fresh or dried in various applications.

Related products

The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

About Aji Amarillo Chile
Quick view
Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.

Mustard Powder

Quick view
Close-up of Amaranth seeds, small, shiny, oval-shaped seeds in various shades of beige and brown, used as a nutritious and gluten-free grain alternative in cooking and baking

Amaranth Seeds

About Amaranth Seeds
Quick view
Close-up of desiccated coconut on a white background, displaying fine, dry flakes of coconut meat with a light beige color. The flakes are small and appear to be grated or shredded, commonly used as a topping or ingredient in various culinary dishes.

Desicated Coconut

About Desicated Coconut
Quick view
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

Quick view
The nuts are kidney-shaped, with a curved, light beige or pale yellow shell that is attached to a small, dark brown, kidney-shaped kernel. The shell has a smooth, shiny surface, and the kernel is nestled inside, partially visible. The image captures the distinctive appearance of cashew nuts, a popular tree nut known for its rich, creamy flavor and crunchy texture.

Cashew Nuts

About Cashew Nuts
Quick view
hulled sesame seeds on a white background, revealing their small, oval shape and pale beige color. The outer shells have been removed, leaving the inner seed exposed.

Hulled Sesame Seeds

About Hulled Sesame Seeds
Quick view
Image of asafoetida powder in a small bowl, a pungent spice used in Indian cuisine, with its distinct yellow color.

Asafoetida

About Asafoetida  
Quick view