Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.
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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.
Green Pepper
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in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.
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Lavender

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Lavender is a popular herb known for its calming and soothing properties. It is native to the Mediterranean and has been used for centuries in herbal remedies, culinary dishes, and perfumes. Lavender has a sweet floral aroma and is known to promote relaxation, reduce stress and anxiety, relieve pain, and improve sleep quality. It is often used in aromatherapy, skincare, and hair care products. The herb has small purple-blue flowers that bloom in summer and can be used fresh or dried in various applications.

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