Description
Makrut lime leaves, also known as kaffir lime leaves, are a type of aromatic leaf commonly used in Southeast Asian cuisine, particularly Thai and Indonesian dishes. The leaves have a distinctive shape with a double-lobed appearance and a bright green color, and are prized for their intense citrus aroma and flavor. They are typically added to curries, soups, and stews to infuse the dish with a bright, zesty flavor. Makrut lime leaves are also known for their potential health benefits, such as having antimicrobial and anti-inflammatory properties.
