Description
Maori Bush Basil, scientifically known as Pseudowintera colorata, is a native plant of New Zealand. When dried, the leaves of Maori Bush Basil retain their dark green color and unique shape. They are often used as a culinary herb to add flavor and aroma to dishes. Maori Bush Basil has a distinct peppery and slightly sweet taste, making it a popular choice in traditional Māori and New Zealand cuisine. In addition to its culinary uses, Maori Bush Basil is also valued for its potential health benefits. It is believed to possess antioxidant and anti-inflammatory properties. Dried Maori Bush Basil leaves are commonly used in herbal teas, infusions, spice blends, or as a seasoning in various recipes.
