Description
Marjoram is a culinary herb with a sweet and slightly bitter flavor, similar to oregano but milder. It is commonly used in Mediterranean and Middle Eastern cuisines, particularly in dishes featuring meat, vegetables, and tomato-based sauces. Marjoram is also known for its potential health benefits, such as having antioxidant and anti-inflammatory properties, as well as improving digestion and promoting relaxation. It can be used fresh or dried, and is often paired with other herbs such as thyme, basil, and rosemary.
