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Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
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Home ASIA Spices Mint
Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Toordal
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Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.
Bay Leaf

Mint

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Category: ASIA Spices Tags: export and import of india and algeria, india spices
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