Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
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Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Toordal
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Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.
Bay Leaf

Mint

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

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The sassafras leaves are medium-sized with a bright green color and a distinctive three-lobed shape. They are arranged in a cluster and fill the frame of the image. The image captures the appearance of dried sassafras leaves, a plant commonly used for its unique flavor and medicinal properties.

Sassafras

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Ginger powder, a spice commonly used in cooking and seasoning, known for its warm and slightly sweet flavor with a hint of spiciness.

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