Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
Click to enlarge
Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Toordal
Back to products
Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.
Bay Leaf

Mint

Add to quote
Category: Tags: ,

Related products

fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.

Fenugreek Powder

Quick view

Red chilli

Quick view
A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.

Cumin Powder

Quick view
Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

Ajwain Seeds

About Ajwain Seeds
Quick view
The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.

Sumac

About Sumac  
Quick view
The seeds are small, round, and shiny black in color, with a smooth texture. They are arranged in a neat pattern, showcasing their uniform size and shape. The image captures the distinct appearance of black Himej seeds, which are commonly used in traditional Indian Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, shiny black color, and smooth texture of black Himej seeds, which are known for their potential digestive and antioxidant properties.

Black Himej

About Black Himej    
Quick view
Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

Melon Kernel Powder

About Melon Kernel Powder
Quick view

Sesame

Quick view